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Mini Meat Pies


Mini Meat Pies Recipe

Ingredients:
  • 1 package dry yeast
  • ¼ cup warm water
  • 3½ cups flour
  • ½ teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup warm milk
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 4 tablespoons minced green pepper
  • 1 pound ground beef
  • Salt
  • Freshly ground pepper
  • 3 tablespoons tomato paste
  • ½ cup water
  • 1½ tablespoons dry red wine
  • ¼ teaspoon crushed dried red chili pepper
  • Oil for frying
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 234kcal (12%)
Total Fat 11g (17%)
Saturated Fat 6g (30%)
Cholesterol 38mg (13%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 2g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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