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Mini Macaroni Pies


Mini Macaroni Pies Recipe

Ingredients:
  • 11/2 cups crushed Ritz crackers (about 35 crackers)
  • 21/2 cups grated cheddar cheese (10 ounces)
  • 4 tablespoons (1/2 stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces
  • 41/2 cups cooked elbow macaroni (8 ounces uncooked), drained and kept hot
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
Directions:
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