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Mini Macaroni Pies
- 11/2 cups crushed Ritz crackers (about 35 crackers)
- 21/2 cups grated cheddar cheese (10 ounces)
- 4 tablespoons (1/2 stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces
- 41/2 cups cooked elbow macaroni (8 ounces uncooked), drained and kept hot
- 2 large eggs, beaten
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 teaspoon salt
Directions:View on Epicurious
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