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Mini Macaroni Pies
- 1½ cups (about 35 crackers) crushed Ritz crackers
- 2 ½ cups (10 ounces) grated cheddar cheese
- 4 tablespoons (½ stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces
- 4½ cups cooked elbow macaroni (8 ounces uncooked), drained and kept hot
- 2 large eggs, beaten
- ½ cup milk
- ¼ cup sour cream
- ¼ teaspoon salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 411kcal (21%)|
|Total Fat 24g (38%)|
|Saturated Fat 13g (67%)|
|Cholesterol 110mg (37%)|
|Total Carbohydrate 32g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|