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Mini Macaroni Pies

Mini Macaroni Pies Recipe

  • 1½ cups (about 35 crackers) crushed Ritz crackers
  • 2 ½ cups (10 ounces) grated cheddar cheese
  • 4 tablespoons (½ stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces
  • 4½ cups cooked elbow macaroni (8 ounces uncooked), drained and kept hot
  • 2 large eggs, beaten
  • ½ cup milk
  • ¼ cup sour cream
  • ¼ teaspoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 411kcal (21%)
Total Fat 24g (38%)
Saturated Fat 13g (67%)
Cholesterol 110mg (37%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 3g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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