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Mini Lobster Rolls


Mini Lobster Rolls Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 garlic cloves, peeled
  • 24 1/3-inch-thick bread rounds cut from 1 baguette
  • 1/3 cup mayonnaise
  • 1/3 cup finely diced celery
  • 2 tablespoons chopped fresh Italian parsley
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon finely grated lemon peel
  • Dash of paprika
  • 12 ounces cooked fresh lobster meat, coarsely chopped
Directions:
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