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Mini Lobster Rolls
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 garlic cloves, peeled
- 24 1/3-inch-thick bread rounds cut from 1 baguette
- 1/3 cup mayonnaise
- 1/3 cup finely diced celery
- 2 tablespoons chopped fresh Italian parsley
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/8 teaspoon finely grated lemon peel
- Dash of paprika
- 12 ounces cooked fresh lobster meat, coarsely chopped
Directions:View on Bon Appetit
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