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Mini Lemon Meringue Pies

Mini Lemon Meringue Pies Recipe

  • 3 eggs, separated
  • 3/4 cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 6 tablespoons freshly squeezed lemon juice, or to taste
  • 3 tablespoons freshly grated lemon zest, or to taste
  • 1 tablespoon butter
  • 6 prepared mini graham cracker pie crusts
  • 1/4 cup white sugar
  • 1/4 teaspoon almond extract
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 327
Total Fat 10.4g
Saturated Fat 3g
Cholesterol 111mg
Sodium 200mg
Total Carbohydrate 54.7g
Dietary Fiber 1.5g
Sugars 40g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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