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Mini Lemon Meringue Pies
- 3 eggs, separated
- 3/4 cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1 cup water
- 6 tablespoons freshly squeezed lemon juice, or to taste
- 3 tablespoons freshly grated lemon zest, or to taste
- 1 tablespoon butter
- 6 prepared mini graham cracker pie crusts
- 1/4 cup white sugar
- 1/4 teaspoon almond extract
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 3g|
|Total Carbohydrate 54.7g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|