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Mini Lemon Cakes for the Fourth of July
- 1/2 cup butter (no substitutes), softened
- 1-1/2 cups sugar
- 3 eggs
- 2 tablespoons and 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons grated lemon peel
- 1/2 teaspoon lemon extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
Directions:View on My Baking Addiction
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