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Mini Kale and Goat Cheese Risotto Cakes Recipe


Mini Kale and Goat Cheese Risotto Cakes Recipe Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 4 ounces flat-leaf kale , stems trimmed and leaves torn into bite-size pieces
  • 1 tablespoon water
  • 1/2 medium yellow onion , finely chopped
  • 1 cup Carnaroli or Arborio rice
  • 1 3/4 teaspoons kosher salt , plus more as needed
  • 1/4 teaspoon freshly ground black pepper , plus more as needed
  • 1/2 cup dry white wine
  • 2 1/2 cups low-sodium vegetable or chicken broth
  • 2 1/2 ounces chvre (fresh goat cheese), at room temperature
  • 1 (6- to 7-ounce) jar roasted red peppers , drained
  • 1 tablespoon panko
  • 2 teaspoons olive oil
  • 1/2 medium garlic clove, smashed
  • Kosher salt
  • Freshly ground black pepper
  • 2 large eggs
  • Kosher salt
  • 1 1/4 cups panko
  • 1 cup vegetable oil
Directions:
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Rank

89.0341025685


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