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Mini Heart-Shaped Cake
- 125 grams Chocolate, good quality dark
- 3 tbsp Milk
- 150 grams Butter softened
- 150 grams Golden Caster Sugar (Billington's)
- 3 Happy Eggs
- 200 grams Plain White Flour (Allinson Nature Friendly)
- 1 tbsp Cocoa Powder
- 1 tsp Baking Powder
- 0.25 tsp Bicarbonate Of Soda
- 100 grams White Chocolate Flavour Cake Covering (Silver Spoon Cakecraft)
- 140 grams Butter
- 140 grams Icing Sugar (Silver Spoon Homegrown)
- Pink Food Colour (Silver Spoon Create)
- Fairy Sprinkles (Silver Spoon Create) to decorate
- Coloured Choco Beans (Silver Spoon Create) to decorate
- Pink Designer Icing (Silver Spoon Create) to decorate
Directions:View on BBC Good Food
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