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Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish


Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 2 large onions, cut into medium dice
  • 4 teaspoons minced fresh rosemary
  • 1/2 teaspoon ground cloves
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (16 ounce) package cocktail rye bread
  • 1/4 cup Dijon mustard
  • 2 pounds thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham), cut to fit rye bread
  • 12 ounces thinly sliced Swiss cheese, cut to fit rye bread Arugula or other baby salad greens
  • Toothpicks (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/44 of a recipe
Amount Per Serving
Calories 114
Total Fat 4.9g
Saturated Fat 2.1g
Cholesterol 19mg
Sodium 389mg
Total Carbohydrate 10.9g
Dietary Fiber 1.1g
Sugars 3.3g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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