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Mini Halloween Pumpkin Cupcakes
- 1 cup self-rising flour
- 2/3 cup (packed) golden brown sugar
- 2 teaspoons pumpkin pie spice
- 1 large egg
- 1/2 cup canned pure pumpkin
- 1/3 cup vegetable oil
- 1/3 cup sour cream
- 1 1/2 teaspoons vanilla extract
- Chopped crystallized ginger (optional)
- 1 8-ounce package cream cheese, room temperature
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 cups powdered sugar
- Orange and black food coloring; orange, black, white, and yellow candies and sugar crystals
- Special Equipment: Mini muffin pans 13/4x1-inch paper liners
Directions:View on Epicurious
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