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Mini Halloween Pumpkin Cupcakes


Mini Halloween Pumpkin Cupcakes Recipe

Ingredients:
  • 1 cup self-rising flour
  • 2/3 cup (packed) golden brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 large egg
  • 1/2 cup canned pure pumpkin
  • 1/3 cup vegetable oil
  • 1/3 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • Chopped crystallized ginger (optional)
  • 1 8-ounce package cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 cups powdered sugar
  • Orange and black food coloring; orange, black, white, and yellow candies and sugar crystals
  • Mini muffin pans
  • 1 3/4x1-inch paper liners
Directions:
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