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Mini Gingerbread Cupcakes
- 1 nonstick cooking spray
- 1 14.5-ounce box gingerbread or spice cake mix (plus the ingredients called for in the package directions)
- 1 1/2 cups 8-ounce bar cream cheese, at room temperature
- 1/2 teaspoon confectioners sugar
- 1/2 cup pure vanilla extract
Directions:View on Real Simple
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