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Mini Gingerbread Cakes with Cream Cheese Frosting


Mini Gingerbread Cakes with Cream Cheese Frosting Recipe

Ingredients:
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup (packed) dark brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 3/4 cup mild-flavored (light) molasses
  • 1/4 cup plain yogurt
  • 12 ounces Philadelphia-brand cream cheese, room temperature
  • 1 1/2 cups powdered sugar
  • 1/2 cup (1 stick) unsalted butter
  • Thinly sliced kumquats (for garnish)
  • Chopped or sliced crystallized ginger (for garnish)
  • 4 mini muffin pans
  • 48 13/4x1-inch paper liners
Directions:
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