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Mini Florentine Frittatas
- 8 ounces frozen chopped spinach, thawed
- 8 eggs
- 2 tablespoons all-purpose flour
- 1 cup 10% cream
- Salt and pepper
- 2 tomatoes, chopped
- 1 small clove garlic, minced
- 2 tablespoons chopped fresh basil
- 1/4 cup freshly grated Canadian Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 5.3g|
|Total Carbohydrate 8g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|