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Mini Espresso Bundt Cakes with Dark Chocolate Ganache (+Giveaways)
- 2 cups 2% milk
- cup espresso powder
- 8 tablespoons unsalted butter
- cup cocoa powder
- 2 cup whole wheat pastry flour
- 1 cup dark brown sugar
- 1 teaspoons baking soda
- teaspoon salt
- 1 cups whole milk greek yogurt
- cup pure maple syrup
- 3 large eggs
- 8 ounces dark chocolate
- 1 cups heavy cream
- Extra dark chocolate, shredded
Directions:View on Naturally Ella
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