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Mini Espresso Bundt Cakes with Dark Chocolate Ganache (+Giveaways)


Mini Espresso Bundt Cakes with Dark Chocolate Ganache (+Giveaways) Recipe

Ingredients:
  • 2 cups 2% milk
  • cup espresso powder
  • 8 tablespoons unsalted butter
  • cup cocoa powder
  • 2 cup whole wheat pastry flour
  • 1 cup dark brown sugar
  • 1 teaspoons baking soda
  • teaspoon salt
  • 1 cups whole milk greek yogurt
  • cup pure maple syrup
  • 3 large eggs
  • 8 ounces dark chocolate
  • 1 cups heavy cream
  • Extra dark chocolate, shredded
Directions:
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Rank

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