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Mini Egg Cupcakes


Mini Egg Cupcakes Recipe

Ingredients:
  • 12 small solid chocolate Easter eggs, unwrapped and frozen
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk, or as needed
  • 1 drop food coloring, any color, or as needed
  • 12 candy-coated chocolate eggs (such as Cadbury Mini Eggs®)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 429
Total Fat 21g
Saturated Fat 12.7g
Cholesterol 81mg
Sodium 208mg
Total Carbohydrate 57.5g
Dietary Fiber 0.8g
Sugars 44.7g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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