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Mini Crab Cakes with Creamy Picante Sauce


Mini Crab Cakes with Creamy Picante Sauce Recipe

Ingredients:
  • 2 (6 ounce) cans crabmeat, drained
  • 1 cup Pace® Picante Sauce
  • 1/2 cup plain dry bread crumbs
  • 1 egg, beaten
  • 2 tablespoons lime juice
  • 1/4 cup light mayonnaise
  • 2 tablespoons vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 135
Total Fat 5.6g
Saturated Fat 1g
Cholesterol 73mg
Sodium 512mg
Total Carbohydrate 8.3g
Dietary Fiber 1.5g
Sugars 2.9g
Protein 11.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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