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Mini Crab Cakes with Creamy Picante Sauce
- 2 (6 ounce) cans crabmeat, drained
- 1 cup Pace® Picante Sauce
- 1/2 cup plain dry bread crumbs
- 1 egg, beaten
- 2 tablespoons lime juice
- 1/4 cup light mayonnaise
- 2 tablespoons vegetable oil
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 1g|
|Total Carbohydrate 8.3g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|