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Mini Crab Cakes


Mini Crab Cakes Recipe

Ingredients:
  • 1 (16 ounce) can fancy lump crabmeat, well drained and picked through for cartilage
  • 1 egg, lightly beaten
  • 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup thinly sliced green onion
  • 1 teaspoon finely grated zest of one lemon
  • Fresh cracked pepper to taste
  • 1 cup plain or panko breadcrumbs, divided
  • Cooking spray
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped basil
  • 2 tablespoons lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 56
Total Fat 0.8g
Saturated Fat 0.2g
Cholesterol 32mg
Sodium 134mg
Total Carbohydrate 5.4g
Dietary Fiber 0.1g
Sugars 0.2g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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