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Mini Christmas cake
- 1 tbsp melted and sieved apricot jam
- 200g marzipan
- 300g white ready-to-roll fondant icing
- gold or silver edible spray
- edible gold balls
- 1 8cm-wide mini Christmas cake , taken from the centre of the Christmas wreath cake (see 'goes well with')
Directions:View on BBC Good Food
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