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Mini Christmas cake


Mini Christmas cake Recipe

Ingredients:
  • 1 tbsp melted and sieved apricot jam
  • 200g marzipan
  • 300g white ready-to-roll fondant icing
  • gold or silver edible spray
  • edible gold balls
  • ribbon
  • 1 8cm-wide mini Christmas cake , taken from the centre of the Christmas wreath cake (see 'goes well with')
Directions:
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