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Mini Chocolate Chip Shortbread Cookies
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) package miniature chocolate chips, divided
- 1 tablespoon vegetable shortening
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 25.1g|
|Saturated Fat 15g|
|Total Carbohydrate 39g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|