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Mini Chip White Cupcakes

Mini Chip White Cupcakes Recipe

  • 1 3/4 cups all-purpose flour plus
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, room temperature
  • 1 1/2 cups granulated white sugar
  • 3 large eggs
  • 3/4 cup whole milk
  • 3/4 teaspoon fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups Ghirardelli Mini Semi-Sweet Chocolate Chips
  • Frosting, store bought or homemade
  • Mini chips for decorating
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 272
Total Fat 13.2g
Saturated Fat 6.8g
Cholesterol 42mg
Sodium 126mg
Total Carbohydrate 39.2g
Dietary Fiber 0.9g
Sugars 29.3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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