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Mini Cherry Pies
- 1 pastry for a 9 inch single crust pie
- 1 (15 ounce) can pitted sour cherries, drained
- 2 tablespoons quick-cooking tapioca
- 1/2 cup white sugar
- 1/8 teaspoon almond extract
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 30.1g|
|Saturated Fat 7.5g|
|Total Carbohydrate 116.6g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|