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Mini Cheesecake Bites
- 1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells
- 1/2 (8 ounce) package cream cheese, softened
- 2 tablespoons confectioners' sugar
- 1/4 cup thawed frozen whipped topping
- 1/4 teaspoon vanilla extract
- 2 cups sliced fresh fruit
- 1 (15.25 ounce) can fruit pie filling, any variety
- 1/2 cup melted chocolate
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 3.5g|
|Total Carbohydrate 14.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|