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Mini Caprese Bites

Mini Caprese Bites Recipe

  • 1 pt. cherry tomatoes, halved
  • 1/2 pound fresh mozzarella, cut into cubes
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Fresh basil leaves
  • Kosher salt and pepper to taste
  • Directions1. Thread 1 basil leaf, tomato half, 1 piece of cheese, and another tomato half onto toothpicks. Place toothpicks in a shallow serving dish.
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