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Mini Caprese Bites
- 1 pt. cherry tomatoes, halved
- 1/2 pound fresh mozzarella, cut into cubes
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- Fresh basil leaves
- Kosher salt and pepper to taste
- Directions1. Thread 1 basil leaf, tomato half, 1 piece of cheese, and another tomato half onto toothpicks. Place toothpicks in a shallow serving dish.
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