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Mini Cappuccino-Hazelnut Cheesecakes


Mini Cappuccino-Hazelnut Cheesecakes Recipe

Ingredients:
  • 1 1/2 cups crushed chocolate wafers
  • 1/3 cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1/3 cup sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread, divided
  • 1 tablespoon unsweetened cocoa powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 392
Total Fat 28g
Saturated Fat 14.1g
Cholesterol 91mg
Sodium 260mg
Total Carbohydrate 28.5g
Dietary Fiber 0.6g
Sugars 9.9g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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