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Mini Black Forest Brownie Desserts


Mini Black Forest Brownie Desserts Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.9 oz.) package Pillsbury® Chocolatier Collection Chocolate Chunk Premium Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 5 tablespoons water, divided
  • 2 large eggs, divided
  • 1 (21 oz.) can cherry pie filling
  • 1/2 teaspoon almond extract
  • 2 cups thawed frozen whipped topping
  • 1/3 cup chocolate curls or grated chocolate
Directions:
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