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Mini Black Bean Cakes with Carnitas and Avocado Recipe


Mini Black Bean Cakes with Carnitas and Avocado Recipe Recipe

Ingredients:
  • 1 medium garlic clove, peeled and smashed
  • 1 1/2 teaspoons coriander seeds
  • 1/2 bay leaf
  • 1/2 medium white onion , peeled and halved through the root end
  • 1 1/2 teaspoons dried marjoram
  • 1 teaspoon kosher salt
  • 1 1/2 pounds boneless pork shoulder or country-style pork ribs, cut into 2-inch chunks (do not trim the fat)
  • 1/2 cup finely ground yellow cornmeal
  • 2 (15-ounce) cans black beans , drained and rinsed
  • 2 medium garlic cloves, finely chopped
  • 1 large egg
  • 1/2 cup fine, unseasoned breadcrumbs
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 cup small-dice white onion
  • 1 tablespoon plus 1 teaspoon Mexican-style hot sauce , such as Cholula or Tapato
  • 1 teaspoon kosher salt
  • 1/2 cup vegetable oil
  • 2 medium avocados
  • 1 tablespoon freshly squeezed lime juice (from about 1 medium lime)
  • Kosher salt
  • 1/4 cup coarsely chopped fresh cilantro
Directions:
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