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Mini Bittersweet Chocolate Cheesecakes

Mini Bittersweet Chocolate Cheesecakes Recipe

  • One 8-ounce package cream cheese, at room temperature
  • 1/3 cup granulated sugar
  • 4 ounces chocolate (bittersweet or semisweet), chopped, divided, and melted
  • 1 large egg
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 275kcal (14%)
Total Fat 19g (30%)
Saturated Fat 11g (55%)
Cholesterol 77mg (26%)
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 23g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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