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Mini Beef Wellingtons with Red Wine Sauce


Mini Beef Wellingtons with Red Wine Sauce Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 6 (6 ounce) beef tenderloin filets
  • 1 cup chopped fresh mushrooms
  • 1/4 cup red wine
  • 1 cup beef consomme
  • 1 (3 ounce) jar foie gras pate
  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 1 egg, beaten
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped green onion
  • 1 cup beef consomme
  • 1/2 cup red wine
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1027
Total Fat 65.2g
Saturated Fat 21.9g
Cholesterol 216mg
Sodium 758mg
Total Carbohydrate 42.1g
Dietary Fiber 1.6g
Sugars 1.2g
Protein 59.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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