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Mini Bakewell tarts


Mini Bakewell tarts Recipe

Ingredients:
  • 375g pack shortcrust pastry
  • 4 tbsp raspberry jam
  • 50g flaked almonds
  • 1 tbsp apricot jam , sieved
  • 4 tbsp icing sugar
  • pink food colouring
  • 200g unsalted butter , at room temperature
  • 220g caster sugar
  • 2 eggs , lightly beaten
  • 1 lemon , zested
  • 1 tsp vanilla extract
  • 220g ground almonds
  • 2 tbsp plain flour
Directions:
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