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Mini Baked Potatoes with Aioli and Pimientos Recipe


Mini Baked Potatoes with Aioli and Pimientos Recipe Recipe

Ingredients:
  • 1 medium garlic clove, coarsely chopped
  • 1 teaspoon Dijon mustard
  • 1 large egg
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup vegetable oil
  • 2 teaspoons freshly squeezed lemon juice
  • 1 anchovy fillet, coarsely chopped
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • 2 1/2 pounds golf-ball-sized white new potatoes
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt , plus more as needed
  • 1 (4-ounce) jar diced pimientos , drained
  • 1/2 teaspoon kosher salt
Directions:
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