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Minestrone pasta pot
- 2 tbsp olive oil
- 1 small onion , finely chopped
- 2 tbsp tomato pure
- 300g frozen mixed vegetables (including peas, sweetcorn, carrots and broccoli, but not the chunky stewpacks)
- 700ml hot vegetable stock
- 175g small pasta shapes, such as conchigliette
- 220g can baked beans
- grated cheddar , to serve
Directions:View on BBC Good Food
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