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Minestrone pasta pot


Minestrone pasta pot Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 small onion , finely chopped
  • 2 tbsp tomato pure
  • 300g frozen mixed vegetables (including peas, sweetcorn, carrots and broccoli, but not the chunky stewpacks)
  • 700ml hot vegetable stock
  • 175g small pasta shapes, such as conchigliette
  • 220g can baked beans
  • grated cheddar , to serve
Directions:
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