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Minestrone Recipe


Minestrone  Recipe Recipe

Ingredients:
  • 1 cup dried cannellini beans
  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 tablespoons olive oil, plus extra for drizzling
  • 1/2 medium yellow onion, finely chopped
  • 2 medium garlic cloves, peeled and minced
  • Salt
  • Freshly ground black pepper
  • 1 small russet potato, medium dice
  • 2 medium celery stalks, halved lengthwise and thinly sliced
  • 1 medium carrot, peeled, halved lengthwise, and thinly sliced
  • 1 medium bay leaf
  • 1 (14.5-ounce) can diced tomatoes with juices
  • 6 ounces green beans, trimmed and cut into 1-inch pieces
  • 1 medium zucchini, halved lengthwise and thinly sliced crosswise
  • 1/2 cup frozen peas
  • 4 cups (1 quart) low-sodium chicken broth
  • 3/4 cup ditalini, tubettini, or other small pasta
  • 1/2 cup finely chopped Italian parsley (from about 1/2 bunch)
  • Grated Parmesan or pecorino cheese, for garnish
Directions:
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