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Minestrone Soup II


Minestrone Soup II Recipe

Ingredients:
  • 4 slices bacon
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 1/3 pound ground beef
  • 1 cup minced celery
  • 1 cup cubed carrots
  • 2 cups tomato puree
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (14 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 5 cups water
  • 1/4 cup red wine
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 1 cup chopped zucchini
  • 2 cups spinach, rinsed and sliced
  • 1 cup uncooked spinach pasta
  • 1 (15 ounce) can garbanzo beans, drained
  • 1/4 cup chopped parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 387
Total Fat 17.4g
Saturated Fat 5.9g
Cholesterol 34mg
Sodium 1634mg
Total Carbohydrate 43.9g
Dietary Fiber 7.8g
Sugars 13.2g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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