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- 1 - 1 1/2 cups dried Cannellini or Great Northern Beans
- 2 ounces salt pork or pancetta
- 10 to 12 cups beef or chicken broth (use gluten-free broth for gluten-free version)
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 carrot, chopped
- 2 garlic cloves, chopped
- 1 cup loosely packed parsley, chopped
- 1/2 cup extra virgin olive oil
- 1/2 head savoy or curly cabbage, sliced
- 1 potato, diced
- 2 zucchini, diced
- 2 carrots, diced
- 2 cups chopped Italian styled peeled plum tomatoes
- Salt and freshly ground black pepper
- Parmesan cheese, grated for garnish
Directions:View on Simply Recipes
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