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Minestrone, Genoa Style


Minestrone, Genoa Style Recipe

Ingredients:
  • 1/4 pound cannellini or borlotti (cranberry) beans, soaked overnight
  • 3 tablespoons Extra-Virgin Olive Oil
  • 1/2 cup chopped onion
  • 2 leeks, washed and chopped, white part only
  • 1 medium eggplant (1 pound), peeled and diced
  • 2 medium carrots, peeled and sliced
  • 2 ribs celery, sliced
  • 2 medium potatoes, peeled and diced
  • 2 medium tomatoes, diced
  • 2 cups hot chicken broth
  • 4 cups hot water
  • 1 cup chopped raw spinach
  • 1 cup diced zucchini
  • 1 cup shredded green cabbage
  • 1/4 pound vermicelli or stelline
  • 3 tablespoons Pesto
  • Salt and pepper to taste
Directions:
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