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Minestrone Alla Traviata

Minestrone Alla Traviata Recipe

  • 3 tablespoons extra virgin olive oil
  • 1 large red onion, minced
  • 2 anchovy fillets
  • 6 cloves garlic, minced
  • Red pepper flakes
  • ½ cup white wine
  • 2 cups best-quality vegetable or chicken stock
  • 6 to 7 heirloom tomatoes, about 2 pounds, peeled, seeded, and chopped (or one 14½-ounce can of best-quality diced tomatoes such as Muir Glenn fire-roasted diced tomatoes)
  • 20 pitted oil-cured black olives, coarsely chopped
  • 3 tablespoons capers, drained
  • Salt and freshly milled black pepper
  • Chopped fresh parsley, for serving
  • Grated Romano cheese, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 154kcal (8%)
Total Fat 10g (15%)
Saturated Fat 1g (7%)
Cholesterol 4mg (1%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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