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Minestrone Recipe

  • ½ cup fine-quality olive oil
  • 1 cup chopped onions
  • 1 cup chopped whole leeks
  • ¼ cup minced Italian parsley
  • 1 teaspoon minced fresh thyme
  • 2 cups peeled and diced potatoes
  • 2 cups diced carrots
  • 1 cup diced celery
  • 1 cup diced zucchini
  • 1 cup fresh fava beans
  • 1 cup fresh or frozen green peas
  • 2 cups canned imported San Marzano Italian plum tomatoes, with juice
  • 4 cups chicken broth or water
  • Salt and pepper to taste
  • 1 to 2 cups cooked cannellini or kidney beans
  • 2 tablespoons chopped fresh basil
  • ¼ cup freshly grated Pecorino Romano cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 364kcal (18%)
Total Fat 17g (26%)
Saturated Fat 3g (15%)
Cholesterol 6mg (2%)
Total Carbohydrate 41g
Dietary Fiber 10g
Sugars 9g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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