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- extra-virgin olive oil
- 70g pancetta cubes or diced bacon
- 1 onion , diced
- 3 sticks celery , diced
- 2 carrots , diced
- handful parsley
- handful basil
- 1 x 400g tin chopped tomatoes
- 750ml chicken stock
- 1 x 400g tin white beans such as cannellini beans
- 250g cavolo nero or spring cabbage, stalks removed and shredded
- parmesan , grated, to serve
Directions:View on BBC Good Food
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