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- 2 tablespoons olive oil
- 2 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup water
- 2 Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1 small head of cabbage, shredded
- 3 14-ounce cans low-sodium beef broth
- 1 teaspoon dried thyme leaves
- 1 14-ounce can diced tomatoes with liquid, chopped
- 2 15-ounce cans cannellini beans, rinsed and drained
- 1/4 pound green beans, cut into 1-inch pieces (1 cup)
- 1/2 teaspoon kosher salt
- 1 cup freshly grated Parmesan
- 1 cup chopped broccoli
Directions:View on Real Simple
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