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- 1 pound lean ground beef
- 1 onion, chopped
- 3 stalks celery, diced
- 1 green bell pepper, chopped
- 3 (14.5 ounce) cans peeled and diced tomatoes
- 2 (15 ounce) cans dark red kidney beans
- 1 (15 ounce) can light red kidney beans
- 1 (16 ounce) jar hot salsa
- 4 teaspoons white sugar
- 1/2 teaspoon cayenne pepper
- 2 tablespoons chili powder
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 3.2g|
|Total Carbohydrate 26.1g|
|Dietary Fiber 8.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|