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Mindy's Pork Tacos
- 1 (3 pound) boneless pork roast
- 1 tablespoon garlic salt
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 1/2 cups shredded Cheddar cheese
- 1 medium onion, chopped
- 1/2 cup vegetable oil
- 12 (6 inch) corn tortillas
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 22g|
|Saturated Fat 7.9g|
|Total Carbohydrate 13g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|