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Mindy's Macaroni Salad
- 2 cups dry small elbow macaroni
- 3/4 cup chopped celery
- 1/4 cup chopped sweet onion
- 1 (2 ounce) jar diced pimentos, drained
- 1 medium sweet gherkin pickle, diced
- 3/4 cup creamy salad dressing
- 2 tablespoons prepared yellow mustard
- 3 tablespoons apple cider vinegar
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 hard-cooked eggs, chopped
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 2g|
|Total Carbohydrate 47g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|