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Mincemeat palmiers with vanilla ice cream & sherry


Mincemeat palmiers with vanilla ice cream & sherry Recipe

Ingredients:
  • zest of 1 orange
  • 50 g pecans, roughly chopped
  • 1 piece stem ginger (from a jar), finely chopped
  • 325 g mincemeat
  • 1 splash brandy
  • 1 sheet frozen puff pastry, from a 425g pack, thawed
  • 1 free-range egg, lightly beaten
  • good-quality vanilla ice cream, to serve
  • 1 bottle Pedro Ximnez or other sweet sherry , to serve
Directions:
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