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Mincemeat custard pies


Mincemeat custard pies Recipe

Ingredients:
  • 2 x 150g/5oz pots Devon custard
  • 6 level tbsp ground almonds
  • 375g pack ready-rolled puff pastry
  • 16-18 tsp mincemeat (about half a 410g/14oz jar)
  • flaked almonds , for scattering
  • icing sugar , for dusting
Directions:
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