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Mincemeat and Pumpkin Layer Pie
- 1 1/2 cups prepared, meatless mincemeat
- 1 egg, beaten
- 1 cup pumpkin puree
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup whipped cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 4g|
|Total Carbohydrate 50.1g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|