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Mincemeat & pecan palmiers


Mincemeat & pecan palmiers Recipe

Ingredients:
  • 200g mincemeat
  • handful pecan nuts, chopped
  • 1 tsp ground cinnamon
  • 3 tbsp maple syrup
  • plain flour , for dusting
  • 250ml puff pastry , preferably all butter
  • icing sugar , to serve
Directions:
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