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Mincemeat, almond & pear tart
- 500g block all-butter puff pastry
- 50g ground almonds
- 50g butter , softened
- 50 oz golden caster sugar
- 1 egg , plus extra to glaze
- a few drops almond extract
- 6 tbsp good quality mincemeat
- 2 ripe pears , peeled, cored and diced
- icing sugar , to serve
- Baileys ice cream , to serve
Directions:View on BBC Good Food
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