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Mincemeat, almond & pear tart


Mincemeat, almond & pear tart Recipe

Ingredients:
  • 500g block all-butter puff pastry
  • 50g ground almonds
  • 50g butter , softened
  • 50 oz golden caster sugar
  • 1 egg , plus extra to glaze
  • a few drops almond extract
  • 6 tbsp good quality mincemeat
  • 2 ripe pears , peeled, cored and diced
  • icing sugar , to serve
  • Baileys ice cream , to serve
Directions:
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