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Mincemeat II


Mincemeat II Recipe

Ingredients:
  • 3 pounds pork butt roast
  • 2 (12 ounce) packages fresh cranberries
  • 3 cups water
  • 1 quart chopped apples
  • 1 large orange
  • 1 lemon
  • 2 pounds raisins
  • 3 (16 ounce) cans pitted sour red pie cherries
  • 3 (16 ounce) cans gooseberries
  • 2 cups brandy
  • 2 cups distilled white vinegar
  • 4 cups white sugar
  • 1 tablespoon ground cloves
  • 1 tablespoon ground nutmeg
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground allspice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 231
Total Fat 2.7g
Saturated Fat 1g
Cholesterol 11mg
Sodium 14mg
Total Carbohydrate 43.8g
Dietary Fiber 3.1g
Sugars 32g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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