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Minced lamb filo tarts
- 1 tbsp olive oil
- 1 small onion , finely chopped
- 1 tsp each ground cumin and cinnamon
- 2 tsp ground ginger
- tsp Chinese five-spice powder
- 2 garlic cloves , finely chopped
- 250g minced lamb
- 125ml vegetable stock
- 1 tbsp tomato pure
- 3 sheets filo pastry
- 50g butter , melted
- natural yogurt and chopped coriander , to serve
Directions:View on BBC Good Food
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